2Ox, The Row, Chow Kit, Kuala Lumpur (KL), Malaysia

Address:
54-56, The Row, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur (KL), Malaysia

Opening Hours:
Daily, 11:30am - 12am

Time Visited:
Saturday, 6:45pm

Attire worn:
Casual

Item(s) Ordered (Photos taken as inconspicuous as possible with my phone):
Duck Leg Confit & Sangria (with White Wine)

After a long day working, I decided to unwind at 2Ox located at the Row which was famously known as Asian Heritage Row and is known for their notorious nightlife. By the way, 2Ox is not twenty x but rather 2 ox. LOL. I really thought the O was an 0 at first.

So I arrived there fairly early but of course parking over there was a breeze right in front of the restaurant, the catch is....you have to pay RM10 for the parking. Pfft. These scalpers. Anyway, since it's right in front of the restaurant, it's okay. Sitting outside, the menu was already on the table so I just need to pick it up and browse through it. It looks like they're just readied for dinner not too long ago since most of the staff were merely lingering around inside and I can't see anyone that's manning the outside of the restaurant. But there's 1 that comes in and out serving a tourist at a table where the guy seems to be busy with his Apple laptop. I soon made up my mind on what to ordered and signaled to a gentleman to take my orders.

Along came the bread as an appetizer with some greenish oil condiments to go with the bread. The complimentary appetizer was great with the bread being good just by eating on it's own and that dip that comes with it goes very well with the bread. I was asked if I liked more bread once I finished but of course I declined since I wanna save some space for my Duck Leg Confit and my Sangria.

The Duck Leg Confit was beautifully cooked and glisten along with the ambiance light and that it's carefully placed on top of some beans and the Dauphinois potato gratin. The beans and potatoes provided quite a crunch to the dish while the orange sauce that accompanies the Duck Leg Confit went very well with the meat. The end product of the duck is simply delicious and it may seemed like just a lovely looking dish but the taste did exceed what it looked like. It was delicious through and through and as I peel the layer of skin away to expose the inside meat of the duck, I was greeted with a steaming hot delicious, moist meat. Throughout my meal, the duck stayed hot and warmed throughout and so there was never a moment where it dropped in it's tastefulness. I was truly satisfied with it and so I would say the RM80 price on it is what it is truly worth. As for the Sangria, there was a many mixture of orange and apples in it thus giving it a refreshing taste. The white wine that was in the mixture was nice and all in all, a good Sangria nonetheless.

After I slowly enjoyed off my drink, I headed back home with satisfaction.

Total Wallet Damage:
RM108. RM80 for the duck, RM28 for the Sangria. There's 10% service charge involved and 6% GST.

Final Verdict:
7/10. Food was excellent and drinks were not bad. Service was okay.